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SOUPS AND SALADS
Black Bean Soup
Crema, tortilla rojas
Chicken Chili Soup
Garnished with tortilla strips and crema
Mixed Green Salad Mixed greens with pumpkinseed vinaigrette
(Available with chicken or shrimp)
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, garlic
Caesar dressing (available with chicken or shrimp)
*prices range from $5 to $10
ENTREES
Mussels and Fries
Chilean mussels in a pisco, lime, garlic, & Shallots sauce
Served with fried yucca
Chipotle Shrimp
Spicy Colossal shrimp pan seared in a smoky chipotle sauce
Served with greens, rice and sweet plantain
*shrimp also available sautéed with garlic
Enchiladas Verdes
Fresh Cheese enchiladas with a salsa Verde,
Topped with crumbled cheese and crema
Plantain Crusted Salmon
Salmon filet seasoned with orange mojo,
Served with white rice and sugar snap peas
Baby Back Ribs
Ancho rubbed and honey glazed ribs served with a roasted Corn salad
Chicken al Mani
Roasted chicken breast in a Chilean toasted peanut-panca Sauce
served with greens and boniato Ginger mash
Braised Lamb Shank
Chili marinated lamb served with boniato ginger mash
Churrasco
Grilled New York Strip, served with chimichurri and fried yucca
*prices range from $14 to $22
DESSERTS
Guava Cheesecake
Cheesecake with tropical guava sauce
Coconut Flan
Baked coconut custard
Mexican Chocolate Ice cream
Chocolate ice cream flavored with cinnamon topped
With whipped cream toasted almonds
Crepas con Cajeta
Crepes served with goat milk caramel and garnished
with Powdered sugar and ice cream
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